Til Ke Laddoo

On the occassion of Makar Sakranti, I always make Til ke Laddoo. My husband also loves them and they are really quick to make.

 

Ingredients:

250 gm White Til (Sesame seeds)

250 gm Boora (Powdered Sugar)

250 gm Khoya

Almonds - handful - chopped.

Creating a patch using diff

diff is the a linux command line program, and is where patch files originated. It requires that you have two copies of the code, one with your changes, and one without.

Tip - Boil extra stuff

Whenever I need to make Rajma / cholle/ lobhiya etc., I always make sure that I boil double the amount I need. Once boiled and cool, I put the extra in an airtight container in the freezer. 

D7 to D8 Migration

I tried to do a D7 to D8 migration using this series of blogs:

http://www.metaltoad.com/blog/migrating-content-drupal-8

 

And I was able to get Vocabularies, terms and content migrated. Yay!!!

Some learnings:

Dahi Bhalle!!! (Non-fried)

Our family loves dahi bhalle - but I am sometimes a bit concerned about the fact that they are fried :(

So I tried this non-fried method of making them - and I am impressed (Even if I say so myself)

Raw Mango Launji

I love this launji. This is a must have for us at all times during the summer when raw mangos are in season. 

Ingredients: