Raw Mango Launji

I love this launji. This is a must have for us at all times during the summer when raw mangos are in season. 

Ingredients:

  • 1/2 kg raw mango (make sure that they are not soft)
  • 1 1/2 cup sugar/ gur 
  • 2 tbsp saunf powder
  • 1/2 tsp red chilli powder
  • salt as per taste
  • 1 tsp oil
  • 1 tsp Jeera
  • pinch hing

Grate the raw mango.

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Heat oil in a kadhaai. Add jeera and hing

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Add raw mango in.

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Add in all the other ingredients including sugar.

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Mix them thoroughly and let it cook covered.

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Stir thoroughly after a few minutes.

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Keep on stirring every 3-4 minutes. Launji is done when all the sugar/ gur is melted and the raw mango is almost invisible. 

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Tip: Taste the launji and adjust the salt/ sugar as needed. Be really careful before tasting, the launji will be HOT! 

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