Quick Accompaniment - Onions in vinegar

This is a reall quick and tasty accompaniment to food. It is a staple at our home, especially during summers.


Onions - 3 medium

Salt - 1 tsp

Vinegar - Enough to cover the onions



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Chop the onions into chunks. 

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Add the salt.

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Add vinegar to cover the onions completely.

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Keep covered for a few hours. After a few hours, the onions will change their color.

Put it into an airtight container, put it in refrigerator. Enjoy!!


PS: I love these onions especially with dal chawal. If you cut these in rings, they work great in burgers/ sandwiches.