Spaghetti with Tomato Sauce
1. Chop the garlic, onion, and tomatoes finely. Roughly chop the capsicum, broccoli, and mushrooms.
2. Bring a big pot of water to boil. Add salt. Add the angel hair spaghetti.
3. Heat oil and butter in a big pan. Add the diced garlic. Let it slightly brown.
4. Add the diced onions until translucent. Add the sugar to caramelize onion more.
5. Add the tomatoes and let cook till mushy and puree-like consistency is achieved.
6. Check on pasta. If al dente, drain the pasta on a sieve. Save half a cup of pasta water.
