Red Curry Lentils
Wash and soak red lentils
Add 2 tbs oil to a hot pressure pan
Add cumin and chopped red chilies to the oil. Add ginger. Let it cook.
Dice tomatoes and add to the pan. Let it cook till it is soft.
Add chili powder, turmeric, coriander powder, and salt. Stir and let cook for a bit more.
Add lentils and the water to the pan. Stir and put the lid on.
Leave it on high flame till a whistle goes off. Simmer and wait for the second whistle. Turn of the heat after.
Serve with rice.
