Palak Paneer
Take spinach. Wash and drain it. Now boil it.
Puree it.
In a pan, take oil/ ghee and add jeera to it.
Add ginger/ garlic/ green chillies.
Add chopped onion and saute till translucent.
Now add chopped tomatoes and cook for 5 minutes.
Add pureed spinach. Bring to a boil.
Add cubed paneer (cottage cheese)
Serve hot!
