Mac and Cheese with a Twist

1. Finely chop an onion, three cloves of garlic, and two chilies. Add to a hot pan with butter. Let it cook until toasted.

2. Bring a pot of water to boil and add salt. Add the pasta (4 servings pack).

3. Add half a cup of milk and two tbsp flour. Stir using a whisk until smooth. Add more milk if needed.

4. Slice the mushrooms and add them to the roux. Season with salt and pepper.

5. Add a tbsp of butter chicken masala and half a cup of cream to the roux and stir well.

6. Check on pasta and save half a cup of pasta water. Add the water to the sauce. Let it reduce.

7. Turn off the heat and add a cup of cheddar to the pasta and half a cup of gouda. Stir until melted. 

8. Add the pasta to the sauce and mix well.

9. Serve with parmesan on top.