Mac and Cheese with a Twist
1. Finely chop an onion, three cloves of garlic, and two chilies. Add to a hot pan with butter. Let it cook until toasted.
2. Bring a pot of water to boil and add salt. Add the pasta (4 servings pack).
3. Add half a cup of milk and two tbsp flour. Stir using a whisk until smooth. Add more milk if needed.
4. Slice the mushrooms and add them to the roux. Season with salt and pepper.
5. Add a tbsp of butter chicken masala and half a cup of cream to the roux and stir well.
