On the occassion of Makar Sakranti, I always make Til ke Laddoo. My husband also loves them and they are really quick to make.
Ingredients:
250 gm White Til (Sesame seeds)
250 gm Boora (Powdered Sugar)
250 gm Khoya
Almonds - handful - chopped.
Whenever I need to make Rajma / cholle/ lobhiya etc., I always make sure that I boil double the amount I need. Once boiled and cooled, I put the extra in an airtight container in the freezer.
Our family loves dahi bhalle - but I am sometimes a bit concerned about the fact that they are fried :(
So I tried this non-fried method of making them - and I am impressed (Even if I say so myself)
I love this launji. This is a must have for us at all times during the summer when raw mangos are in season.
Ingredients:
We love nachos!! But they are fried. So I tried something - and this turned out pretty good. Was not perfect but did solve the purpose perfectly...
Ingredients:
Summers are here, and my family loves to have icecreams. I am sure for everyone in Delhi's sweltering heat, Ice Cream is bliss.
Anyway, this "recipe" takes a normal Vanilla icecream brick and gives it a makeover.
Ingredients:
For Praline:
This is a really quick and tasty accompaniment to food. It is a staple at our home, especially during summers.
Ingredients:
