Til Ke Laddoo

On the occassion of Makar Sakranti, I always make Til ke Laddoo. My husband also loves them and they are really quick to make.



250 gm White Til (Sesame seeds)

250 gm Boora (Powdered Sugar)

250 gm Khoya

Almonds - handful - chopped.

Tip - Boil extra stuff

Whenever I need to make Rajma / cholle/ lobhiya etc., I always make sure that I boil double the amount I need. Once boiled and cool, I put the extra in an airtight container in the freezer. 

Dahi Bhalle!!! (Non-fried)

Our family loves dahi bhalle - but I am sometimes a bit concerned about the fact that they are fried :(

So I tried this non-fried method of making them - and I am impressed (Even if I say so myself)

Raw Mango Launji

I love this launji. This is a must have for us at all times during the summer when raw mangos are in season. 


Icecream makeover

Summers are here, and my family loves to have icecreams. I am sure for everyone in Delhi's sweltering heat, Ice Cream is bliss.

Anyway, this "recipe" takes a normal Vanilla icecream brick and gives it a makeover.



For Praline:

Quick Accompaniment - Onions in vinegar

This is a reall quick and tasty accompaniment to food. It is a staple at our home, especially during summers.


Onions - 3 medium

Salt - 1 tsp

Vinegar - Enough to cover the onions